Christine
14p
7 comments posted · 0 followers · following 0
14 years ago @ Give Me Back My Five B... - Dating etiquette: how ... · 0 replies · +2 points
My recent post Money & Missionaries: An Interview – Part 1
14 years ago @ Give Me Back My Five B... - Spending Recap: August... · 0 replies · +1 points
14 years ago @ Give Me Back My Five B... - Saving up for renovations · 0 replies · +1 points
My recent post Email “Couponing”
14 years ago @ Give Me Back My Five B... - Dreaming of the Oregon... · 1 reply · +1 points
My recent post Making Friends
14 years ago @ Give Me Back My Five B... - Inside my grocery bag · 2 replies · +1 points
I try to buy spaghetti sauce in cans, it's usually cheaper. I used to always splurge on Classico sauces - still a splurge when on sale, because really, it's the best pasta sauce from a jar - but now I know a bit more about spices and the power of FRESH tomatoes (or canned tomatoes) and I make my own pasta sauce. With chickpeas? OH YUM.
This recipe is my homeboy: http://www.marthastewart.com/316437/pasta-with-ch...
I'd love to hear if you have reasons for choosing what you did. My first thoughts were:
buying the garlic loose is usually cheaper; field cucumbers, rather than the English cucumbers that comes wrapped, usually save you about 30 cents. And those small potatoes are more expensive than the big ones (but I do like them better because you don't have to peel them - I just stick to the big ones and scrub 'em real good and chop them up to the size of the small ones). Time = money, I suppose :P and then eggs last a long time, even past their best before date, so buying 12 is more economical even if you don't eat very many.
Does weight play into what you buy? I'm always limited to what I can carry home, and I have limited upper body strength :P :)
My recent post Rich Christians
14 years ago @ Give Me Back My Five B... - Can you feed yourself ... · 0 replies · +1 points
14 years ago @ Give Me Back My Five B... - Q2 Review: 2011 Goals · 0 replies · +2 points