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Ironic that you posted about whole wheat croissants. I was in Starbuck yesterday tempted to get one, and I wondered why it is that I've never seen a whole wheat croissant. I didn't get one. But I was thinking that if there was a whole wheat option I could rationalize getting one. Yours looks fabulous!
Tried the Tres Sabores last Friday at big Petite Sirah event "Dark and Delicious" - Very good!
Great looking dish Conni! The combo of apples with the pecan laced topping is making me hungry!
Love your creativity with this recipe! I want to try! Thanks for sharing!
Great story Sarah, and the cookies look marvelous. Where's a cold glass of milk, or in my case a glass of Port or Madeira when you need one?;-)
Amazing looking cookie! I could seriously hurt myself eating these! Thanks for sharing...I'm pinning!
Welcome to the #SS team, and what a start! Your recipe looks fantastic Great photos too!
Good googly moogly! Looks like you hit the Burgundy lottery!
A Biscoff crust? How cool...just had Biscoff for the first time a couple of weeks ago, and I know it's amazing with a Key lime filling. Bravo!