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lisamichele

lisamichele

53p

141 comments posted · 1 followers · following 0

3 weeks ago @ http://alldayidreamabo... - Cheddar Jalapeno Muffi... · 0 replies · +1 points

Like I always say..I love spicy hot, and there's a place near me that acyually makes jalapeno cheese muffins (not cheddar, though). However..NOT enough jalapenos! Yours look to just right. Oh, and I think rustic IS beautiful - they look terrific, Carolyn!

3 weeks ago @ 5 Star Foodie Culinary... - 5 Star Burger Diaries,... · 0 replies · +1 points

I love your creativity, and fry bread is certainly a treat, especially with a big, juicy burger on it! When I read pepper jack cheese and chipotle mayo, I nearly keeled, because I truly believe that is the most perfect burger for me. Definitely must try!

3 weeks ago @ Cookistry - An artful salad · 0 replies · +1 points

Too pretty to eat! Well..maybe not.,.it looks too good :) Definitely a work of art, and thanks for bringing up sand art..such fun memories!!
My recent post A Twist on Salade Nicoise for Monthly Mingle – April in Paris, and Part 10

3 weeks ago @ Cookistry - Shake up some salad dr... · 0 replies · +1 points

Tweeted giveaway :)
My recent post A Twist on Salade Nicoise for Monthly Mingle – April in Paris, and Part 10

3 weeks ago @ Cookistry - Shake up some salad dr... · 0 replies · +1 points

I usually use any old jar I have lying around to shake up dressings, as you can see in my latest post, but I would LOVE this shaker because of that pouring spout. My fave dressing is blue cheese, not a shaker dressing by any stretch, but I make vinaigrettes constantly because blue cheese dressing is a thigh/butt/belly sticker lol
My recent post A Twist on Salade Nicoise for Monthly Mingle – April in Paris, and Part 10

5 weeks ago @ http://alldayidreamabo... - Almond Raspberry Jam M... · 0 replies · +1 points

Raspberry and almond always conjures up Viennese pastry for me. I loved your almond cake, so I can only imagine how delicious it is with raspberry jam. As for SEO, I just use whatever words suit my post and leave it at that. If I thought too much about it, it wouldn't be 'me'. :)

5 weeks ago @ 5 Star Foodie Culinary... - Pirozhki with Egg and ... · 0 replies · +1 points

My grandmother used to make pirozhki. Yours looks just like hers. Brings back so many memories. It's one of the recipes I can't find in her recipe box, so I'm so glad you posted this :) Love the egg with green onions! Hope you're having a wonderful spring break!

6 weeks ago @ http://www.inkatrinask... - PEEPS {Cupcakes} Just ... · 0 replies · +1 points

These peep cupcakes are SO adorable, Katrina. On another note - thank you so much for your sweet comment regarding my situation - soo appreciated xoxo

6 weeks ago @ http://alldayidreamabo... - Maple Pecan Scones · 0 replies · +1 points

I adore maple plus nuts anything, so I can imagine how wonderful the combination is, in a scone. They look beautiful. Thanks so much for your kind thoughts - every little bit helps :)

8 weeks ago @ 5 Star Foodie Culinary... - Pretzel-Crusted Scallo... · 0 replies · +1 points

WOW..I love the theme and you ran away with it! What a brilliant idea to use honey wheat pretzels as a coating for scallops! I love Snyder's honey, mustard, onion pretzels..so I would love t try it with those! You turned junk food into haute cuisine! Loving the Mustarda too! Your creations are always mind-blowing!
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