Flesh is golden, firm, sweet. Pinkish flesh around pit. Skin dark red when ripe. Slightly larger than a golf ball. Leaves look like peach tree leaves. I was thinking nectarine, peach, pluot, something like that.
http://www.easydinnerrecipes.net/health-concerns.html

Has anyone ever tried green beans fixed with a little bit of beef base in it? It is truly delicious. It totally changes the flavor.
http://www.easydinnerrecipes.net/family.html