This is a good recipe. I made it last night and we loved it. The other confusing thing was that you said to add the lemon juice twice, once with the broth and again at the end. I added it at the end with the butter. Next time I think I would add a little more as it wasn't quite lemony enough. Also, I used amber beer instead of white wine because I didn't have time to go shopping and it was very good, slightly hardier than the wine would have been but very good as well. Thanks, we enjoyed it and I would make it again.

Why would you need to heat the oven to 350 when this clearly a dish made on top of the stove?