pigpigscorner

pigpigscorner

93p

1,419 comments posted · 6 followers · following 0

12 years ago @ Pig Pig's Corner - Gianduja-Stracciatella... · 0 replies · +1 points

oh, I would think they taste the same!

12 years ago @ Pig Pig's Corner - Molecular Cooking: Tex... · 0 replies · +1 points

thanks for the feature!

12 years ago @ Pig Pig's Corner - Gianduja-Stracciatella... · 0 replies · +1 points

LOL like you said 'great minds think alike!'

12 years ago @ Pig Pig's Corner - Alvin\'s Drunken Chicken · 0 replies · +1 points

You can freeze it and re-use later.

12 years ago @ Pig Pig's Corner - Stir-Fried Pork with G... · 0 replies · +1 points

The fungus should have a crunchy texture. The thicker version should have more crunch than the thinner version but shouldn't be tough.

If you prefer it to be softer, you can add a bit of water, stew it for a few mins till dry then add the meat.

12 years ago @ Pig Pig's Corner - Stir-Fried Pork with G... · 0 replies · +1 points

I've still yet to use it in salads! Thanks for the reminder :)

12 years ago @ Pig Pig's Corner - Stir-Fried Pork with G... · 0 replies · +1 points

Still steaming and making soups, just not everyday :P hehe

12 years ago @ Pig Pig's Corner - Nigella's Clement... · 0 replies · +1 points

190ºC as stated in the directions.

12 years ago @ Pig Pig's Corner - Steamed Minced Pork an... · 0 replies · +1 points

Yes you can but it will change the flavour as the preserved vegetable adds saltiness, slight crunchy texture and extra flavour. You might want to add a bit more salt if you are not using the preserved vegetable.

12 years ago @ Pig Pig's Corner - 7D6N of Fun in Taipei! · 0 replies · +1 points

The price is for the whole room, 2 people, total. We just walked-in.