IntenseDebate

9 years ago @ Daily Camera.com: - Hotel Boulderado owner... · 2 replies · +8 points

We do know the back story.It was that the workers were fired. Yes, the workers that made Frank Day's money possible!

9 years ago @ Daily Camera.com: - Boulder\'s License No.... · 0 replies · +13 points

It would be nice to see working people picket this place out of business!

14 years ago @ Daily Camera.com: - Design Matters Home\'s... · 0 replies · +1 points

Our experiences with Ms. Duncan's staging work were unpleasant and unprofessional. Believe me, most people could do far superior work themselves. Go visit some yard sales and second hand shops and save yourself some money, and aggravation.

14 years ago @ Daily Camera.com: - A look at the growth o... · 1 reply · -1 points

Check out the environmentally friendly practices of Musk and Matheson by observing the noxious smoke that pours out of The Kitchen's smokestack. It reminds me of the pollution from the mills in Pittsburgh. Only it smells worse!

14 years ago @ Daily Camera.com: - Lights out Lunch pushe... · 2 replies · -3 points

Wish Boulder wood burning restaurants would stop polluting. It was amazing on Thanksgiving when both Salt and The Kitchen were closed. No stink or smoke in that area.

14 years ago @ Daily Camera.com: - Salt Bistro review: Wi... · 1 reply · +2 points

vajrastyle, if this were 1955 and I had complained about cigarette smoking you would have had a similar response.
People need to be concerned and protest every danger to the public's health, all the time.

From: notifications@intensedebatemail.com
To: mikedjyates@msn.com
Subject: vajrastyle replied to your comment on Salt Bistro review: With ingredients like these, Salt has room to grow - Boulder Daily Camera

14 years ago @ Daily Camera.com: - Salt Bistro review: Wi... · 0 replies · 0 points

Well, ewells, if ignorance is bliss then you must be ecstatic. But, I do appreciate that you read all of my posts.Thanks!

14 years ago @ Daily Camera.com: - Salt Bistro review: Wi... · 0 replies · +1 points

But wait a minute. They are polluting the environment!

14 years ago @ Daily Camera.com: - Salt Bistro review: Wi... · 0 replies · +5 points

Boulder has no restrictions on wood burning restaurants. There are 8 woodburners that we know of in a 1 mile square area downtown. Consumers could change this. We hope they do. We should say no to this pollution.

14 years ago @ Daily Camera.com: - Salt Bistro review: Wi... · 6 replies · 0 points

Hey Rachel. What happens to all the smoke and noxious fumes from the impressive wood burning oven? I'll tell you. Seven days a week, about twelve hours a day, that pollution goes all over downtown Boulder. Google "wood burning and cancer" and you will see what I mean. Something for all you eco-friendly, green, eco-responsible diners to think about.

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