Howard

Howard

27p

27 comments posted · 0 followers · following 0

382 weeks ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

It's funny you mention that, it happens to all of us. We tend to neglect the places which are so close to home!

382 weeks ago @ eatshowandtell - Bayon Noodle, Cabramatta · 0 replies · +1 points

Keep us posted bout the book , would be interested.

382 weeks ago @ eatshowandtell - Bayon Noodle, Cabramatta · 0 replies · +1 points

Tan Viet is nice but the queues are too long! So many other restaurants in Cabramatta to try instead :)

383 weeks ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

Hard to say really. I'm actually not the biggest fan of dumplings, I prefer these braised dishes with dumplings on the side. But I've been to Shanghai dumpling in Ashfield which is pretty good.

383 weeks ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

We ordered more than usual too, defo under $15/head on a normal occasion.

383 weeks ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

Mate Dan Muyphys has everything, check it out. There is an organic one from Tasmania, cant remember the name but you have to try it!

383 weeks ago @ eatshowandtell - Dumpling Noodle Plus, ... · 0 replies · +1 points

It does look a little cleaner, maybe because it is now. However, it is quite relaxed and the prices reflect it too! Here is the menu with the prices : http://www.eatshowandtell.com/wp-content/uploads/...

387 weeks ago @ eatshowandtell - How to cook a suckling... · 0 replies · +1 points

Hi Denis, I think you should definitely tie some chicken wire around it. We had to do it for our pig and it was half the weight of yours! Good luck let me know how you go.

388 weeks ago @ eatshowandtell - Neil Perry's Lasagna w... · 1 reply · +1 points

Hi Foodmiles. Totally agree with everything you said. We don't do many product reviews, I can't even remember the last one we did but I''ll admit we have done them. At the time we thought it would be a decent product to try when approached, because Linda is a Vegetarian.

In saying that, I'm looking forward to posting more stuff like how to roast a suckling pig!

389 weeks ago @ eatshowandtell - Bar-Be School, a day o... · 0 replies · +1 points

We do lawn bowls way too many times, nice to do something different!