IntenseDebate - EmilyShares

10 years ago @ http://emilyshares.blo... - \"So What Happened to ... · 0 replies · +1 points

Emma, you are so sweet! Thank you for leaving a comment, AND just so you know, I remember you and your support from way back when!! Thanks for being a faithful blog-follower ;)

11 years ago @ http://emilyshares.blo... - About Me · 0 replies · +1 points

Thanks Patti!! Please keep in touch!

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

Yes! Kefir works great in place of buttermilk if you've got it, or plain UNsweetened yogurt, or you can google DIY buttermilk by combining vinegar and milk.

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

I'm sorry it's been so long now I can't remember how long I baked them in the mini loaf pan. I'd set the timer for 20 and watch them. When the tops start to brown a little, prick them with a skewer or cake tester to see if it comes out clean and they're ready.

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

I'm sorry I don't remember! But set the timer for about 20 minutes and watch them. Let me know if you get a time on that -- I forgot to add it here in this post and it's been years since I made them now!

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

Hmmm. It's been so long now, but I don't think you're looking for a pourable batter like pancake batter. Dough isn't a bad thing, as long as it's good and moist and doesn't hold a shape...how'd it turn out??

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

1/2 tsp garlic powder with the dry ingredients.

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

I think you could! I'm not sure about the time, but I'd set the timer for 20 and watch them. When the tops start to brown a little, prick them with a skewer or cake tester to see if it comes out clean and they're ready.

11 years ago @ http://emilyshares.blo... - Cheesy Garlic Zucchini... · 0 replies · +1 points

Regular loaf pan? yes! 50 minutes, give or take. I bet these would freeze nicely. I would wrap them in foil and store in a freezer bag to keep them from getting a freezer taste.

12 years ago @ http://emilyshares.blo... - If You\'re Reading, Co... · 0 replies · +1 points

Thanks, Rhonda! I read your blog too and have always felt a special connection to you and your precious family!

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