IntenseDebate

13 years ago @ 5 Star Foodie Culinary... - Summer Trip 2010: Paris · 0 replies · +1 points

What a wonderful trip thanks for sharing all the amazing pictures too.

13 years ago @ Bizarre Foods - Wish You Had Seen This · 0 replies · +1 points

It takes two too tango...thanks for the behind the scenes blog!

14 years ago @ Eatnlisten.com - Smashed Garlic Taters · 0 replies · +1 points

Your right Molly, I did use an uce cream scoop, nothing like a stack of smashed taters....

14 years ago @ Eatnlisten.com - The Winner of the Gril... · 0 replies · +1 points

Your welcome Cheryl, thanks for reading my blog and commenting. Your cookbooks will be arriving soon!

14 years ago @ 5 Star Foodie Culinary... - Sweet Potato Bread (Pa... · 0 replies · +1 points

Interesting recipe and great pics, thanks Natasha.

14 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Ligh... · 1 reply · +1 points

What a great way to lighten up with summer just around the corner. Thanks for the recipe, I like that the compund butter can be made with just about anything on hand.

14 years ago @ 5 Star Foodie Culinary... - Persephone\'s Tears · 0 replies · +1 points

Amazing, you have defininately found your calling, turning food into elegant edible art.

14 years ago @ 5 Star Foodie Culinary... - February Fennel Pollen... · 0 replies · +1 points

Another creative recipe and beautiful pic thanks Natasha, have a great weekend!

14 years ago @ Bac'n Blog - Pork is Better For... ... · 0 replies · +1 points

I just keep thinking of that scene in European Vacation when Rusty says to Clark, "Dad I think he's gonna pork her..."

14 years ago @ 5 Star Foodie Culinary... - February Fennel Pollen... · 0 replies · +1 points

Thanks for link to Marx foods, what a great food blog. The picture is intense, some serious food art.

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