Hiya Katy- Thanks for checking out the site, and for taking the time to comment! I love the book... its a great way to cook with the kids and to bring inexpensive and healthy food (not to mention warm and tasty!) into the home. A friend makes the pizza dough from here and loves it.

Coop and Ty showed Papa (Bob) how to make the Oatmeal bread today. I also made Rye Bread (cause I made Pastrami in the last week) too. Later this week will be French bread for Verna... (we are visiting them in florida).

The bread is amazingly simple. Let me know how it goes for you! Perhaps a pizza/bread family event is in our future...could bring our brothers too!

Hey loreli-

i'll check em out. I do like The Joy of Cooking (at least their coleslaw dressing recipe!).

Hiya kim! I think he's love it, unless he's hardcore already. Even then, there is certainly a spot for this easier method. Let us know how it goes! I'm also tempted to try their "Healthy Bread in 5 Minutes". And who doesnt love fresh bread? Exactly.

It's the size of a dorm fridge, so not really. You could have your own for about $280. Super easy to use.. Make  pulled pork, ribs, brisket, beef jerkey, smoked salmon etc. As RonCo said... Set it and forget it. (almost)

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