beachinfrizzy
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11 years ago @ The FN Dish - Back in the Winner's C... · 0 replies · +1 points
11 years ago @ The FN Dish - Back in the Winner's C... · 0 replies · +1 points
I've always had a problem with the format of the finale, the mentors should NOT be in the room at all. Of course they can pull out all the fancy-schmancy techniques if they're right there telling the contestants what to do every step of the way. A more telling challenge of "who's the better teacher" would be to select recipes that the contestants could truly do ALL on their own (that is, without their puppetmasters standing right there intercepting potential disasters - ie, coagulated creme anglaise), that would be strike a balance between being do-able by novices yet impressive enough to garner high marks from the judges.
11 years ago @ The FN Dish - Back in the Winner's C... · 0 replies · +1 points
11 years ago @ The FN Dish - Back in the Winner's C... · 0 replies · +1 points
11 years ago @ The FN Dish - Caption It: Worst Cook... · 1 reply · +6 points
a) You'd think if they were tasting each others' dishes, more than just one person would get sick (ie, the person who made it didn't?).
b) With so many people involved on the set who know (or should know) about food safety I can't imagine how an ingredient would be left lying around long enough to spoil in that way, and even if it was, that nobody would 'intercept' it before it went into a dish. The FN chefs are always on about cross contamination, washing hands, washing utensils etc, it just seems really strange that it would happen under their noses.
c) Even if she did really get food poisoning from "another contestant's dish", wouldn't it be fair for THAT contestant to be sent home and Stephanie be allowed to re-enter the competition when she was able? I mean, the ONLY silver lining of food poisoning is that it doesn't last long. But maybe in the official rules it says if you miss any part of the competition, you're disqualified.
Of course, it could just be a "cute" cover story if she really didn't want to discuss the true nature of her illness (which is totally her business and understandable if that's what happened). Just saying that "getting food poisoning from a worst cook in America" just seems too "fitting" to be true given the controlled environment.
11 years ago @ The FN Dish - Restaurant Revisited: ... · 0 replies · +1 points
11 years ago @ The FN Dish - Restaurant Revisited: ... · 0 replies · +3 points
12 years ago @ The FN Dish - It All Comes Down to E... · 0 replies · +2 points
12 years ago @ The FN Dish - It All Comes Down to E... · 0 replies · +2 points
12 years ago @ The FN Dish - It All Comes Down to E... · 0 replies · +1 points