MakeLifeDelicious

MakeLifeDelicious

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122 weeks ago @ Make Life Delicious - Sweet Potato Casserole · 0 replies · +1 points

Yes, it worked just fine! I covered it with foul and put the brown sugar topping on the next day before I out it in the oven.

170 weeks ago @ Make Life Delicious - Saltine Toffee · 0 replies · +1 points

Barbara, did you line your pan with foil and spray it with Pam? If not, that could have caused the bottom to burn. Or possibly your oven cooks a little hotter than what temperature says? I am sorry you had 2 batches if this burn!

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170 weeks ago @ Make Life Delicious - Rolo Turtles - Pretzel... · 0 replies · +1 points

Yes, Joyce! You can use any type of nut.

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171 weeks ago @ Make Life Delicious - Santa Pretzel Hats · 0 replies · +1 points

I am sorry you had a hard time making these. Almond Bark is very thick when melted. Did you happen to add anything to it that may have caused the bark to get thin?

184 weeks ago @ Make Life Delicious - Ooey Gooey Rice Krispi... · 0 replies · +2 points

I use both depending what I have on hand at the time.

184 weeks ago @ Make Life Delicious - Easy Pound Cake · 0 replies · +1 points

Lemon

275 weeks ago @ Make Life Delicious - No Bake Cookies and Cr... · 0 replies · +1 points

Aprove

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275 weeks ago @ Make Life Delicious - Puppy Chow · 0 replies · +1 points

I honestly have no idea

275 weeks ago @ Make Life Delicious - Tiger Butter · 0 replies · +1 points

My apologies! Use white almond bark and you can really use any size cookie sheet. Just be sure it has edges on it. The larger the cookie sheet the thinner the butter....the smaller the cookie sheet the thicker it will be.

279 weeks ago @ Make Life Delicious - Hash Brown Casserole · 0 replies · +1 points

I have never tried it without sour cream and like you I do NOT like sour cream and can't taste it at all.