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8 years ago @ Veg Inspirations - Simple 2 ingredient nu... · 0 replies · +1 points

sounds wonderful; I have made ice-cream with concentrated milk before, but not evaporated milk. I love nutella and so does my daughter, even if it is a tad sweet after a while!

9 years ago @ Gitana Blog - Belly Dancing at Sunse... · 0 replies · +1 points

Fun! I'd love to make it to Croatia soon (my grandmother's origin) and dance on an impromptu cue like this!

10 years ago @ 5 Star Foodie Culinary... - Baking at Midnight: Yu... · 0 replies · +1 points

Love these mini-cakes and need to get a hold of yuzu soon! Very tempting!

10 years ago @ 5 Star Foodie Culinary... - Three-Chile Glazed Gri... · 0 replies · +1 points

Yuzu is quite popular in France and I have seen it a lot on French sites; glad to know where I can source it. This dish is perfect and extremely flavorful.

10 years ago @ 5 Star Foodie Culinary... - Product Review: Newto... · 0 replies · +1 points

Look really good!

10 years ago @ Kopiaste.. to Greek Ho... - Whole Orange & Strawbe... · 0 replies · +1 points

I share your philosophy in the kitchen, in that I like to use up anything I have, and hate to waste! I had clipped a recipe for a Florida orange cake using whole oranges (rind and all) that are ground up in the blender and was supposed to be lowfat; the recipe stayed in my binder for decades; every year, I tell myself I need to test it; well, I think your orange cake finally convinced me I need to try it! Looks so moist and full of fruity and tangy flavor.
My recent post Keshké salad

11 years ago @ Kopiaste.. to Greek Ho... - Psorokostena and Fasso... · 0 replies · +1 points

The bean dishes and the tradition of eating legumes is very similar to Lebanon where people were poor (still are) and survived on simple fare and legumes; also had shared the Ottoman rule for four centuries; so I find these dishes comforting and familiar.
My recent post Chicken rug with peppers

11 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Sust... · 0 replies · +1 points

I think that fish is where it is possible to really unleash one's creativity and well done here as was demonstrated by the participants; every single one of these entries looks smashing and delightful.

11 years ago @ Paris Patisseries - Sadaharu Aoki :: Tarte... · 1 reply · +2 points

Excellent post; I am so impressed with Japanese pastry chefs and their mastery of French techniques and creativity; a Twix bar is not even in the realm of possibilities anymore. too sweet nauseatingly so

11 years ago @ 5 Star Foodie Culinary... - Grilled Mahi Mahi, Van... · 0 replies · +1 points

This is a wonderful dish, full of exciting flavors and for a cook, new ideas; love the bananas in tempura and the fish sauce.