tasteofbeirut
44p
83 comments posted · 0 followers · following 0
11 years ago @ Veg Inspirations - Simple 2 ingredient nu... · 0 replies · +1 points
12 years ago @ Gitana Blog - Belly Dancing at Sunse... · 0 replies · +1 points
13 years ago @ 5 Star Foodie Culinary... - Baking at Midnight: Yu... · 0 replies · +1 points
13 years ago @ 5 Star Foodie Culinary... - Three-Chile Glazed Gri... · 0 replies · +1 points
13 years ago @ 5 Star Foodie Culinary... - Product Review: Newto... · 0 replies · +1 points
13 years ago @ Kopiaste.. to Greek Ho... - Whole Orange & Strawbe... · 0 replies · +1 points
I share your philosophy in the kitchen, in that I like to use up anything I have, and hate to waste! I had clipped a recipe for a Florida orange cake using whole oranges (rind and all) that are ground up in the blender and was supposed to be lowfat; the recipe stayed in my binder for decades; every year, I tell myself I need to test it; well, I think your orange cake finally convinced me I need to try it! Looks so moist and full of fruity and tangy flavor.
My recent post Keshké salad
13 years ago @ Kopiaste.. to Greek Ho... - Psorokostena and Fasso... · 0 replies · +1 points
My recent post Chicken rug with peppers
13 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Sust... · 0 replies · +1 points
13 years ago @ Paris Patisseries - Sadaharu Aoki :: Tarte... · 1 reply · +2 points
13 years ago @ 5 Star Foodie Culinary... - Grilled Mahi Mahi, Van... · 0 replies · +1 points