rosemarried

rosemarried

39p

57 comments posted · 0 followers · following 0

12 years ago @ The Tomato Tart - Roasted Tomato Gazpach... · 0 replies · +1 points

This is stunning, and wonderful, and inventive, and inspiring. I have a gazpacho recipe that I love, but the yellow plum salsa is just taking this recipe to a whole new level. Thanks for sharing!

12 years ago @ The Tomato Tart - Quick Vegan Dinner: To... · 0 replies · +1 points

Thank you, thank you, thank you. How did you know I needed this? I'm all about quick meals these days, as I don't have time for anything else. Such is life sometimes. The good news is that I can see the light at the end of the tunnel! Things are going to get (slightly) less busy.

12 years ago @ http://simplycooked.bl... - Veggie Cakes · 1 reply · +2 points

yum! these look simple, and healthy, and portable. I'm always looking for lunch ideas for work, and I think these would be perfect. thanks!

13 years ago @ The Tomato Tart - Pear & Bourbon Bundt C... · 0 replies · +1 points

Aw, I love the memories that you have associated with this! And suddenly, I feel so no cultured. I had no clue what zabaglione was before this swap. Whoops. But your interpretation looks amazing. Really, you can't ever go wrong with bourbon.

13 years ago @ The Tomato Tart - Happy 2012. Reflecting... · 0 replies · +1 points

Happy New Year, indeed. What a year it's been! Also, every time I use my immersion blender, I think of you (as I look upon my immersion blender with fear and respect). And I definitely make sure it's unplugged! I love your blog, and look forward to seeing all the amazing things you create this year!

13 years ago @ The Tomato Tart - Happy Holidays & A Fes... · 0 replies · +1 points

Cranberry ice cubes? I love them. And I just got a bottle of Angostora bitters in my stocking, so I think I have all the makings for this delightful sounding cocktail. Happy holidays, Sabrina! I hope they've been magical.

13 years ago @ The Tomato Tart - Beet Tart with Dill & ... · 0 replies · +1 points

I love hearing about (all) the traditions you grew up with! Sounds like you got a little bit of everything. Also, I'd like to say that I am going to make this tart. I won't even roast the beets (even though I do LOVE them that way). This tart looks like so many things I love, all in one lovely package. I need it (right now!). :) Happy holidays, lady.

13 years ago @ The Tomato Tart - Easy Goat Cheese Mousse · 1 reply · +1 points

Ohhhh, you're speakin my language. I'm a fan of all things with goat cheese, and this is no exception. And paired with candied kumquats? Yes, please. If only I had the time to whip up beautiful holiday appetizers this year, but sadly I am swamped with work and other non-fun things. Maybe I'll throw a post-holiday party as an excuse to make this. :)

13 years ago @ http://simplycooked.bl... - Sunrise Breakfast · 0 replies · +1 points

Happy birthday! And this looks so (so!) beautiful. What a wonderful surprise. Your husband sounds like a keeper. :)

13 years ago @ http://simplycooked.bl... - Edible Gift: Hot Choco... · 1 reply · +2 points

You know how I feel about handmade gifts...I love them! I'll add these to my handmade gift roundup, they look fantastic.