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9 years ago @ http://www.terristeffe... - Farm Stand Food: Radis... · 0 replies · +1 points

I love radishes (with butter and sea salt!), but I've never thought to use the tops! I'm definitely turning the tops of my next bunch into pesto. I can imagine the lovely peppery flavor already!

9 years ago @ What Smells So Good? - 8 Grain Bread - a Farm... · 0 replies · +1 points

I can practically smell the amazingness of this bread through my screen. I'm in love with the idea of sourdough with grains and cranberries. Sounds delicious!

9 years ago @ Fearlessly Creative Ma... - No Churn Mint Chocolat... · 1 reply · +1 points

All this no-churn ice cream business has me so curious to try it! Love your quick take on the classic ice cream flavor.

9 years ago @ http://www.terristeffe... - Lemon Basil Ice Cream ... · 1 reply · +1 points

There's a basil-yogurt smoothie my friends and I make around this time of year (when basil is super plentiful), and this reminds me of that. Next time I'll choose the ice cream function on my blender instead of smoothie!

9 years ago @ What Smells So Good? - Super Sunny Dutch Oven... · 0 replies · +1 points

I used to make no-knead bread in my Dutch oven all the time, but it's been so long since I've done it. Your post is making me want to bust it out gain! I'm imagining all the wonderful sunflower flavor in this bread. It sounds so delicious!

9 years ago @ http://www.terristeffe... - Momma\'s Mimosa #Sunda... · 0 replies · +1 points

Yup, love this. Mimosas are the perfect accompaniment to any brunch, and the color combo of the blood orange with the prosecco is so pretty!

9 years ago @ http://www.terristeffe... - Thai Turkey Burger · 0 replies · +1 points

Sriracha all the things! I've had many "fusion" burgers, but I don't recall a Thai one. The flavors sound delicious! Welcome to Foodie Extravaganza!

9 years ago @ Fearlessly Creative Ma... - Guacamole Bacon Burger · 1 reply · +1 points

I love bacon and guac on burgers! It's such a great combination of flavors and textures.

9 years ago @ What Smells So Good? - Pumpkin - Coconut Bisc... · 0 replies · +1 points

I don't know that I've ever had pumpkin and coconut together (really racking my brain here), but I think it sounds like a wonderful biscotti pairing! Dipped into a hot coffee, all those spices would be amazing.

9 years ago @ Fearlessly Creative Ma... - Open Faced Italian Gri... · 1 reply · +1 points

I love your addition of herbs here. This sounds like a yummy way to use leftover Easter ham, too!

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