Ok. This recipe is rocks.
My dear and lovely friend and I are peace corps volunteers and we have been aching for something deliciously American for a while now. Unfortunately, the ovens at our disposal are extremely temperamental (they will preheat to 375, but fluctuate between 120 and 350 if you put anything in them). And we didn't measure out any of the ingredients (no measuring cups/spoons) nor was there an electric mixer involved.
And it still turned out awesome.

The first batch turned out undercooked (again, the oven's fault).
We happily ate all of it.
The second batch cooked, but was thin and crispy (oh oven..)
Inhaled those.
For the third batch we spread the remaining dough in a skillet (no cake pan available).
Turned out A-mazing.

Also, it's true, the dough is so good it makes you want to stick your face in it. Shamelessly.

Moral of the Story: You can even make this recipe the ghetto way, and it'll still be awesome.

Thanks for the recipe :)

Now if only we had peanut butter and marshmallows to make fluffernutters....