Did you post the winners of the cookbook? I kept checking yesterday but it didn't look like it was posted.

Here is my new favorite healthy salad with blueberries:
(posted on my blog www.hellobrielle.wordpress.com)

Salad
2 cups quinoa (this should feed 8 people and will probably have leftovers)
2 small packages of blueberries
2 mangoes, cut into small chunks
1/2 cup dried cranberries
1 large cucumber, diced
1/3 cup feta cheese
1/3 cup chopped pecans

Dressing
3 T olive oil
3 T white vinegar
juice of one orange
1 T orange marmalade
15 basil leaves thinly sliced

Rinse quinoa until the water is clear to remove extra starch. Heat 4 cups of water on the stove; add quinoa once it is boiling and cover. Boil for 12-15 minutes until quinoa is tender (taste a sample), then let sit covered for 5 minutes. Let cool to room temperature (to accelerate this process it can be spread out on a baking sheet).
Put quinoa in serving dish and mix in other salad ingredients.
Combine dressing ingredients and mix well. Drizzle over salad; toss with basil leaves. Serve immediately.

I have many favorites, but this season I'm adding blueberries to my list. We got a beautiful box of them in last night's delivery!
~Monika
hello.brielle.designs@gmail.com