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12 years ago @ Food Practice - Cleaning Out The Fridge · 0 replies · +1 points

Polenta and Brussels sprouts --- YUM. Lovely post, and the combination is really intriguing. I'm a huge Brussels fan (ever since I learned how to cook them properly). (found you via FoodBuzz, by the way)

12 years ago @ Eat Boutique - What is Boutique Wine? · 0 replies · +1 points

For me, a boutique wine is often one that comes from a smaller production or an "out of the way" winery as Chez Us mentioned above. Seems that in Napa/Sonoma, boutique = expensive (based on my limited experience(. I expect a boutique wine to be delicious and/or unique, preferably both!