IntenseDebate - luvtoeat

13 years ago @ Escape to Food - Spicy Bitter Melon wit... · 0 replies · +2 points

Oh, I have never tried a spicy bitter melon dish before. Love that it's paired with tomatoes. Great contrast of colours, textures, and flavours. A lovely tasting dish.

13 years ago @ Escape to Food - Indian-Style Hairy Mel... · 0 replies · +1 points

Mmm...this stew looks hearty and perfect for a cold day. Love the colours and the fact that it's a vegetarian stew. It's already started snowing here, so having a bowl of this after shoveling would be delightful.

13 years ago @ Escape to Food - Sweet Potato Porridge ... · 0 replies · +1 points

Oh no! Injury? What happened? Hope it's not too bad and that you will heal soon, Tigerfish!
Sweet potato congee? That's one congee I have yet to try. Sounds interesting. So cool that your rice cooker makes congee too! Take good care of yourself.

13 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Virgi... · 0 replies · +1 points

This looks fantastic. Great combination of flavours and beautiful presentation as always, Natasha.

13 years ago @ 5 Star Foodie Culinary... - 5 Star Foodie\'s Colle... · 0 replies · +1 points

Even your simple dishes look extravagant. I don't think you could ever do simple, Natasha. Haha. Best of luck with taking on your new schedule, my dear.

13 years ago @ 5 Star Foodie Culinary... - Blancmanger · 0 replies · +1 points

I've never heard of this dish before, thank you for introducing it to me. Although I have had Almond Breeze and must say, it's a great product.

13 years ago @ 5 Star Foodie Culinary... - Fennel and Apple Gratin · 0 replies · +1 points

I hardly ever use fennel in my cooking. I really need to explore with fennel more. Your fennel and apple gratin looks lovely. How I'd love a piece of that right now.

13 years ago @ Escape to Food - Steamed Okra with Frie... · 2 replies · +1 points

I never even knew there were different types of okra. I'm used to eating the slimy ones and don't mind them at all. I've never had Chinese okra before but would love to try. Fried shallots can really make any dish come alive, can't it? I love to top my noodle soup with fried shallots. Your dish looks lovely, Tigerfish.

13 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover Roundu... · 0 replies · +1 points

Pizza is one of my favorite foods and you're definitely torturing me with this post. haha. Look at all these wonderful creations! It'd really be hard to pick a best here, love them all. Thank you for sharing, Natasha and Lazaro!

13 years ago @ Escape to Food - Cupcake on a Edible Stick · 0 replies · +1 points

I'm not a big fan of cupcakes either. I find them way too sweet for my liking.

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