kateality
92p84 comments posted · 2 followers · following 0
6 years ago @ Mark Reads - Mark Reads 'Thud!': Pa... · 1 reply · +1 points
6 years ago @ Mark Reads - Mark Reads 'A Hat Full... · 2 replies · +17 points
7 years ago @ Mark Reads - Mark Reads 'The Truth'... · 0 replies · +3 points
7 years ago @ Mark Reads - Mark Reads 'The Truth'... · 2 replies · +4 points
What I read, and I may have been mistaken, is that you came to think lawyer jokes are funny because everyone you have ever known who became a lawyer was entirely without integrity.
I think I was also confused when you said that you had never really seen a portrayal of decent lawyers because there are hundreds of books, movies, and television shows about lawyers with complex lives, jobs, motivations and backstories.
I may have read too much into your comments; if that's the case, I'm sorry. My overarching point, and one on which it sounds like we agree, is that the stereotype is a bit tired, and certainly not broadly representative of a hugely varied profession. I wish Pratchett had challenged it (there is a character in a later book that I think would have been an excellent counterpoint to Slant, but who is not written as a lawyer).
7 years ago @ Mark Reads - Mark Reads 'The Truth'... · 4 replies · +10 points
7 years ago @ Mark Reads - Mark Reads 'The Truth'... · 6 replies · +9 points
Slant embodies the stereotypical scheming, over-technical, condescending vision of a lawyer. But Pratchett doesn't do anything clever or subversive with this trope except to make the lawyer SO over-technical that he even got around being dead.
7 years ago @ Mark Reads - Mark Reads 'The Fifth ... · 1 reply · +5 points
7 years ago @ Mark Reads - Mark Reads 'Carpe Jugu... · 1 reply · +8 points
7 years ago @ Mark Reads - Mark Reads 'The Last C... · 0 replies · +4 points
7 years ago @ Mark Reads - Mark Reads 'The Last C... · 2 replies · +12 points
Interestingly, in recent years a number of restaurants have gotten really excited about Newfoundland's local food, and there are a couple of truly world-class dining experiences to be had based on traditional foods (Raymond's, one of Canada's best restaurants, does a moose bolognese that is to die for). The fact that I quite enjoy the up-scale restauranteur interpretation has made me think about the class-based elements of my food preferences. But not hard enough to make me eat flipper pie again!