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11 years ago @ http://simplycooked.bl... - Easy Braised Endive · 1 reply · +2 points

Mmmm, need to figure out a way to replicate this without an oven. Looks so simple but delicious!

11 years ago @ http://www.theprofessi... - The Professional Palat... · 0 replies · +1 points

Ooo yes. I just tried roasted radishes for the first time earlier this year. They're amazing! Why isn't this more of a thing??

11 years ago @ http://simplycooked.bl... - 2013 Health Goals: Qua... · 1 reply · +2 points

Wow I wouldn't even want to know what my stats would be. I'm also really trying to cut way back on sugar and grains but it's so hard. The good news is everything is a process. Don't worry too much about what happened in 90 days, but keep at it and see how your habits change over a couple of years!
My recent post “Eat the Rainbow” Now In A Handy Chart

11 years ago @ Ben Greenfield Fitness - Ben's Top 10 Healthy P... · 0 replies · +1 points

Woah I had never heard that pickles suppress appetite. It makes sense though--recently, I got Korean pickled cucumber slices and would take one when I'm starving but trying to wait till later to eat dinner, and have been surprised at how I'd suddenly not be hungry after one or two slices!

12 years ago @ http://simplycooked.bl... - \"Green Things\" Pesto · 1 reply · +2 points

What a great idea! I'm gonna try this

12 years ago @ http://simplycooked.bl... - The Sharper Your Knife... · 1 reply · +2 points

Though I'm pretty sure I don't want to be a restaurant chef (one of the few things I know I don't want to do haha), didn't this book make you want to go to culinary school? It sounds so fun and I would love to elevate my cooking skills!

12 years ago @ http://simplycooked.bl... - My Berlin Kitchen by L... · 1 reply · +2 points

Hong Kong style milk tea transports me home!

12 years ago @ http://simplycooked.bl... - Chickpea and Chorizo F... · 1 reply · +2 points

Mmm looks good. I hate that Spanish chorizo is so hard to find near me!! I usually have to substitute with salami or something similar
My recent post I Got My Ebelskivers On

12 years ago @ http://simplycooked.bl... - Empty · 0 replies · +2 points

Sorry to hear, but it happens to the best of us! I think rather than force it, the best thing you can do is accept that for whatever reason, you don't want to do this right now. Inspiration will come back when the time is right.

12 years ago @ http://simplycooked.bl... - An Everlasting Meal by... · 0 replies · +1 points

Yes and no. My most memorable meals are when I went to good fancier restaurants (not all fancy restaurants are good, of course. But on the other hand, the foods I crave on a more day-to-day basis are simple comforts, especially those I relate with my childhood.

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