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elenarego

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303 weeks ago @ Food Practice - Creamy Baked Acorn Squash · 0 replies · +1 points

Hey Ms. Suuper G! The gruyere cheese sounds delish! You must share the recipe.

304 weeks ago @ Food Practice - Creamy Baked Acorn Squash · 0 replies · +1 points

You know what we'll be eating at the new homestead!

304 weeks ago @ Food Practice - Curry Butternut Squash... · 0 replies · +1 points

Colleen! I hear you. The house always smells like the holidays and warm pj's and yum whenever I make this. In fact I'm making it again tonight! I'm still on a long run of squash in this house. I've got about 10 pounds from a pumpkin that I honestly have no idea what to do with. Will have to keep you all posted. BUT! I would love to take a peak at your recipe, if you want to share.

316 weeks ago @ Food Practice - Pantry: Pre-Cooked Po... · 0 replies · +1 points

Most grocery stores carry it in the Italian/pasta section.

322 weeks ago @ Food Practice - Raspberry Banana Smoothie · 0 replies · +1 points

Apple banana is a variety grown here in Hawaii. Apparently there are over 1,200 variety of bananas out there in the world! These are shorter and a bit plumper than the ones we all usually get at the market. They are still sweet, but have a slight tartness to them.

323 weeks ago @ Food Practice - An Impromptu Brunch · 0 replies · +1 points

It was awesome having you JT, and great seeing you again after all these years! Can't wait to have you over again soon.

336 weeks ago @ Food Practice - Gluten Free Peanut But... · 0 replies · +1 points

Ashley, I'm not sure. I have only made this recipe with real sugar. They are fairly easy cookies to make so I would just experiment. I would however, love to hear from others who have used other types of sweeteners.

338 weeks ago @ Food Practice - Watermelon, Mint and G... · 0 replies · +1 points

Pee... Thanks for the good laugh.

338 weeks ago @ Food Practice - Watermelon, Mint and G... · 0 replies · +1 points

Lisa! Welcome to Food Practice!

339 weeks ago @ Food Practice - Green Beans With Shall... · 0 replies · +1 points

Thank you M&M. Yes, I'm on a HUGE Shallot kick of late. I love how softer and sweeter the flavor is, than most other onions. It's perfect for dishes like this, and also to caramelize.
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