IntenseDebate - Sara Habein

10 years ago @ The Toast - I Wanted to Hug Every ... · 0 replies · +6 points

I think the time to see this just may be on my birthday coming up.

10 years ago @ The Toast - If Idris Elba Were You... · 0 replies · +2 points

Everything about this is amazing.

11 years ago @ The Toast - Words That Should Actu... · 0 replies · +8 points

"Just sayin'" NO STOP IT.

11 years ago @ Chronicle Books Blog - A Blue Note-able Giveaway · 0 replies · +1 points

Be-bop is perhaps my favorite, though it's hard to choose!

14 years ago @ Chronicle Books Blog - Who Are You Sending Yo... · 0 replies · +1 points

The mister and I have been married 10 years this year, and I'm also doing the letter writing month thing, so this would be nice to get!

14 years ago @ Chronicle Books Blog - From the Chronicle Kit... · 0 replies · +1 points

Those Brussels sprouts look great. I'm not vegan, but I'm lactose intolerant and don't eat pork, so having something marked 'vegan' is an excellent shortcut for me -- if it's pre-made, I don't have to inquire about the ingredients, and if I'm cooking for myself, there's less adapting to do. I think a lot of people think vegan cooking is hard and requires strange ingredients, but I haven't really found that to be the case.

14 years ago @ Chronicle Books Blog - What Our Puppies Do Best · 0 replies · +1 points

Mine steals laundry the best.

14 years ago @ http://yalibrariantale... - Book Blogger Appreciat... · 0 replies · +1 points

Erica's the one who pointed me in the direction of Simon Van Booy, for which I'll forever be thankful.

14 years ago @ Chronicle Books Blog - From the Chronicle Kit... · 0 replies · +1 points

That tart looks fantastic. I use garlic in just about everything I make.

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