IntenseDebate - cluelessnutrition

13 years ago @ http://italktofood.com/ - le week-end avec la m&... · 0 replies · +1 points

All of your eats over the weekend look delicious, as always. You seem so happy!

13 years ago @ http://italktofood.com/ - thursday things · 0 replies · +1 points

I love honey mustard! I had egg salad lettuce boats. And pretzel M&Ms for dessert.

Good luck on that intense race!

13 years ago @ http://italktofood.com/ - My Personality · 1 reply · +1 points

I re-posted it on my blog and had so much fun! {http://cluelessnutrition.wordpress.com/2012/04/10/tuesday/}

13 years ago @ http://italktofood.com/ - My Personality · 2 replies · +1 points

What do you think is your biggest personality flaw? Most definitely, hands down, and just as you- speaking before I think. I have more times than not "stuck my foot in my mouth." I have always been the honest and open type, but sometimes I take it too far. I can say, though, as I have gotten older I have learned to control my words. In middle school, my mom came home with a shirt from Abercrombie (OMG!!) that said "motor mouth."

What is one thing you don't think people see enough of when it comes to your personality? Ever since moving away almost two years ago for college, I have changed as a person. The way I think, act, and talk. The "high-school" me was the impulsive, free spirited party girl. Now a days, I have calmed down tremendously and I care deeply about myself and others. I guess people don't see the caring and patient person I really am and still interpret me to be who I was two years ago. No matter what, I know who I am and if they still look at me as before then what the heck.

13 years ago @ http://italktofood.com/ - Our Easter · 1 reply · +1 points

I agree that the true meaning can get lost between all the craziness. I went home to visit my family and honestly it felt a bit different because A.) I only had time to eat lunch and had to leave and B.) that left me in a bad mood and I didn't get to have a "happy" fellowship like I would've like to have. Nonetheless, I love my family but we all could take the time to embrace the little things in life.

13 years ago @ http://italktofood.com/ - Good Friday...How abou... · 1 reply · +1 points

AH, I absolutely love that you guys will have a joint blog. Congrats :) I can't wait to follow your journey.

13 years ago @ http://italktofood.com/ - Tyler Aubrey's Sunda... · 0 replies · +1 points

This sounds perfect. My boyfriend and I eat similar meals all of the time! I know this may sound creepy, but sometimes I feel like your relationship with you guy and my relationship with my guy is very similar. We talk about owning a farm and restaurant all of the time.

13 years ago @ http://italktofood.com/ - Nutty Olive Oil Granola · 0 replies · +1 points

That walnut picture made my mouth water! I love walnuts.. especially salted + roasted atop frozen yogurt!

13 years ago @ http://italktofood.com/ - here's what's happenin... · 1 reply · +1 points

Ha! I always says "in my neck of the woods." I eat dairy (low-fat milk, greek yogurt, and eggs) almost everyday... calcium + protein!! I love your hair.. I say leave as is until it gets extremely hot, and trim a bit with maybe some layers.

13 years ago @ http://italktofood.com/ - St. Patty's Day Weekend · 1 reply · +1 points

Such an awesome weekend! THOSE fries... omguh! I visited friends from my old college and slept all day yesterday... needless to say, they showed me a good time :-) My favorite blizzard is Oreo! YUM. I am stretching out my weekend by being a bad student and going to a Band of Skulls concert tonight!

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