IntenseDebate - ambrasancin

11 years ago @ The Toast - Let's Talk About The B... · 0 replies · +3 points

Putting my hand up for David Sedaris too. Tried the book about corduroy and denim three times and just shrugged. Can't understand his massive appeal. When he tours here in Australia he sells out every time. (Shrugs again)

12 years ago @ http://www.carlastasty... - Infusions: Buddha Hand... · 0 replies · +1 points

Haven't tried the vodka yet, but I used my citron to make candy peel. Beautiful. My latest blogpost has info: http://ambradambra.wordpress.com/2013/08/30/buddh...

12 years ago @ http://www.chewtown.com/ - Chestnut Meal and a Gl... · 0 replies · +1 points

I love chestnuts and am discovering more recipes every season. I've written a memoir about chestnuts and include a great recipe for chestnut crepes (via Mario Batali). http://ambradambra.wordpress.com/2013/05/15/that-...

13 years ago @ http://www.indesignliv... - QT Hotel Sydney - INDE... · 0 replies · +1 points

Have just had breakfast at Gowings Bar & Grill and a mini tour of public areas and SpaQ. Gorgeous! Congrats to the designers for the beautiful and unexpected touches.

13 years ago @ The FN Dish - Nonna's Artichokes —... · 0 replies · +1 points

Being of Italian descent, I've been eating artichokes all my life and never tire of them. I've just written a blogpost about globe artichokes and a liqueur made partly from artichokes 'Cynar', which is versatile as an aperitif and in cocktails.

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