IntenseDebate - aiming4simple

9 years ago @ http://mommyhoodinholl... - Toddler made healthy e... · 0 replies · +1 points

These look great! How fun to include your toddler in the making of the egg bites!

9 years ago @ Syncopated Mama - Pumpkin Seed Pesto Pizza · 1 reply · +1 points

This pizza looks fantastic! I have to make it!

9 years ago @ http://www.talesofaran... - Wanna try the Nutella ... · 0 replies · +1 points

I haven't tried them yet, but that is not going to be true for long!

9 years ago @ http://mommyhoodinholl... - Easy sweet potato and ... · 0 replies · +1 points

This soup looks delicious! Sweet potatoes are not a typical soup ingredient, but I'm intrigued enough to try this out!

10 years ago @ Syncopated Mama - Satisfying Sweet Potat... · 1 reply · +1 points

These crackers look terrific! I have a sweet potato to use up, so I think I'll try a gluten-free version of your cracker recipe. You're right about how much healthier homemade crackers are. I do have a lentil cracker recipe that is good; I've just not made it for a while.

10 years ago @ mommyoutsidethebox.ca - Granny's Poultry Slow ... · 0 replies · +1 points

Though I've eaten many, I've never cooked a turkey dinner. But if it were this easy, I certainly would!

10 years ago @ Alisha Enid - A Sweet Valentine's Da... · 0 replies · +1 points

Strawberry Almond Pancakes

Ingredients:
1+1/2 cups Club House rice flour
3 tablespoons ground almonds or almond flour
4 teaspoons baking powder
1/4 teaspoon salt
4 to 5 teaspoons granulate sugar or raw sugar
3/4 cup milk or non-dairy milk alternative
1/2 teaspoon Club House pure vanilla extract
1/4 teaspoon Club House pure almond extract
3 eggs, separated
2/3 cup diced fresh strawberries

Directions:
1. Whisk together rice flour, almonds, baking powder, and salt. In a separate bowl, whisk together sugar, milk,vanilla, almonds, and egg yolks. Beat the flour mixture with the wet ingredients until smooth.
2. Beat egg whites until fluffy with soft peaks. Fold beaten egg whites into batter.
3. Heat a skillet or griddle over medium heat. Lightly grease skillet and pour batter onto the hot surface (or into a greased heart-shaped pancake mold) to form pancakes. Flip and cook the other side of the pancake.
4. Keep pancakes covered and warm until ready to serve. Top with whipped cream and additional strawberries or your favourite syrup.

10 years ago @ http://www.skinnygfche... - Paleo Peppermint Patti... · 1 reply · +1 points

I'm so glad you liked my black bean salad! My son loves it too (as in he must be restrained from eating it all in one day). :) -Julia
My recent post Inside Out Potstickers {Gluten Free}

10 years ago @ What Smells So Good? - Toast Topper #55: Cher... · 0 replies · +1 points

What a lovely blend of fruits! Pinning so I can try it this month!

10 years ago @ Busy Being Jennifer - Gluten Free El Salvado... · 0 replies · +1 points

Pinning to try soon!

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