Just one--really? Can't do it! My prioritized list: Apricots, Berries (blueberries, raspberries, black berries, strawberries), Cherries. All of the above just rinsed and eaten fresh. Yum. I could live for the entire spring and summer on the luscious fruits of the seasons!

I'm inspired by the contents of my FFTY box and by sometimes chilly nights to produce a lot of soups -- so savory for sure. Favorites of the season seem to always use leeks! Potato leek soup of course, Pumpkin potato leek soup. Then of course Matzo ball soup using a whole chicken, turkey noodle from the bounties of the holidays. Today will be bean soup with banana oatmeal bread.
Usually I just eat fruit as it comes so look forward to recipes with fruits.

I love the book! A friend loaned it to me but I really need my own copy. It's so fun and so informative. Wish Spring would do garden consults!

I love the beginning of fall when I begin to pull everything up from the beds and cart it to the compost pile. This year, because of Spring's book, I planted fava beans in my beds to fix the nitrogen before spring planting. I feel like such a beginner though! For example, I don't understand how to create a garden for winter crops ...