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437 weeks ago @ Healthy Eats - Taste Test: Frozen Yogurt · 0 replies · +1 points

How did you get the pumpkin open so you can put the meatloaf inside and what type of pumpkin was it? I had to take a cleaver and mallet to get a couple of pie pumpkins open and cut up so we could pressure cook them. I tried both a chef's knife and a serrated knife first, but ended up using the cleaver. The rind was significantly thicker than that of the carving type we had previously used.

437 weeks ago @ Healthy Eats - Taste Test: Light Beer · 0 replies · +1 points

I'm with Casey on the pumpkin yogurt. Well seasoned, it's incredible.
I also like making hot oats, but I just do 1/2 cup cooked in salted water for 2 minutes, then I add 1/3 cup of pumpkin and microwave for an additional 90 seconds and top with maple peanut butter, chocolate chips, and salted sliced almonds