Oh yay. I have always held a deep seeded fear of baking too. I've overcome it since culinary school but I promise not to serve up any complicated baking recipes here ; )
I thought of you Maria! But I literally only stayed to sleep. I want to come back for real when I don't have to be back in CA by a certain time!
I actually have jerky marinating right now : )
Porchetta is a bit sweet with nice seasoning. You can really eat it whenever.
Wow, I want his recipe! That sounds intriguing.
I like that. They're a little worried about running into politics with the term "slow food." Last night I thought this one might be good, "One Woman's (Wild) Journey, From Field to Stream to Table"
Thank you Carrie. I hope you are doing well. I'm still impressed by how far you drove that day and I'm so glad we got to meet.
I think it got lost in the spam folder... I'll take a look at your article, thanks for sharing.
Wow. Where can I find an auction like that?