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36p

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12 years ago @ http://www.carlastasty... - Garlic and Ginger Brus... · 0 replies · +1 points

you can cut up into smaller pieces if you like - it will decrease cooking time but increase surface area so they will be more crispy

13 years ago @ http://www.carlastasty... - Beef Stew · 0 replies · +1 points

Thanks! I think that was born because I only had one box of beef stock and I needed more liquid! Nothing like a little improvising....

13 years ago @ http://www.carlastasty... - A Give Away! with Shri... · 0 replies · +1 points

ok so comment drama was solved! randy and manda your comments were counted before I did a random number - the winner is Renee! #14

14 years ago @ http://www.carlastasty... - An Amazing Detour: Bur... · 0 replies · +1 points

I would love to go up there again...and I am definitely going to be checking out their NYC store! I can't even imagine a cake from there....pure heaven!!!

14 years ago @ http://www.carlastasty... - Greek Potato Salad · 0 replies · +1 points

thanks so much everyone.... I am thinking that this post might be the one that gets me back into blogging again! its been a while but I have a bunch of other BBQ inspired posts coming up this week - I appreciate you sticking with me when I have been very absent this month

14 years ago @ http://www.carlastasty... - Memorial Day BBQ Bash! · 0 replies · +1 points

thanks everyone! big backyard or not I love to party in the summer

14 years ago @ http://www.carlastasty... - Crab stuffed Portobell... · 0 replies · +1 points

thanks so much ladies! it was a fast and easy one too... I love it when dinner basically makes itself but everyone is left in awe over it

14 years ago @ http://www.carlastasty... - Crab stuffed Portobell... · 0 replies · +1 points

HI Maria -- that is a blend that I get from http://www.spicesinc.com/p-324-manzanillo-mexican...

14 years ago @ http://www.carlastasty... - Tomato Mozz and Basil ... · 0 replies · +1 points

thank you all so much! I have been away at a work conference all day and couldn't check in with my blog until now..... I really appreciate all of your comments (and my top 9 status!)

14 years ago @ http://www.carlastasty... - VIDEO POST! Pan Roaste... · 0 replies · +1 points

I really appreciate that sandra.... its definitely harder than it looks to be engaging and not burn your food or chop off a finger!