Jizzcliner
105p110 comments posted · 0 followers · following 0
9 years ago @ The Toast - Things I Believe With ... · 0 replies · +49 points
10 years ago @ The Toast - Alternative Father's D... · 0 replies · +10 points
10 years ago @ The Toast - Food Crimes and Their ... · 0 replies · +3 points
10 years ago @ The Toast - Food Crimes and Their ... · 0 replies · +1 points
10 years ago @ The Toast - Food Crimes and Their ... · 8 replies · +14 points
Saltiness is an important component of flavour. Most food, even desserts, taste bland without the proper amount of salt. It doesn't mask flavours, it complements them. You can almost always taste and adjust your seasoning, but for home cooking under-salting is much more common than over-salting.
Besides, most of the time the amount of salt salted butter adds to a recipe is pretty inconsequential (really close to a 1/4 tsp per stick) and easily convertible anyway.
Sorry for being a doodie, but I could happily live with just salted butter for the rest of my life.
10 years ago @ The Toast - Food Crimes and Their ... · 2 replies · +2 points
But fellow Canadian! Have you heard of salewhale.ca? My girlfriend and I use it for groceries. It is the best. You can set an alert for butter, and buy it in bulk when it is on sale and put it in the freezer.
10 years ago @ The Toast - Food Crimes and Their ... · 15 replies · +32 points
If you're making cookies? Just put slightly less salt. Biscuits? Just put slightly less salt. Pie crust? Slightly less salt. Most people don't use enough salt in their cooking, which is the real crime here.
10 years ago @ The Toast - A Letter From Chris Ki... · 2 replies · +19 points
10 years ago @ The Toast - Two Medieval Monks Inv... · 3 replies · +24 points
Evidence against: Facts.
This is nothing like Ronbledore.
10 years ago @ The Toast - William Carlos William... · 0 replies · +10 points
We ended up having a hiding spot for the good stuff, and just let him use his shitty stuff.