I just used this recipe to cure my chocolate cake craving! I didn't have any cans to cook it in so I made 4 cupcakes which was the PERFECT amount for my husband and I. As other people have said the tops were a little hard but I think if I just put less batter in eat section it would solve that problem easily. At first I thought the cakes were going to end up like brownies but they were perfectly moist and fluffy when they were done. I can't wait to get little cans so I can make it an actual mini cake. This will be my go to from now on, thanks for the recipe!