LOL, your pb phobia is what my dog should have! It gets stuck to the roof of her mouth and it takes her like a whole minute of licking the roof of her mouth to get it off, poor thing. But she always takes it if I offer it--guess the taste offsets the trouble it causes her. :)

These noodles sound really good-I love Asian noodles in peanut sauce! They look really good, too.
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Congratulations-that's a lot of likes! I would give a pan to my preacher! Good job on getting your cinnamon rolls so perfect-I hope it helped you overcome your fear of yeast.
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I love fried cheese sticks too, and these sound really good with the seasoning panko coating. I tried a Hungry Girl recipe a while back that was good that had you bake the cheese sticks. I bet these would still be crispy when baked b/c of the panko, and Weight Watchers now has a smoky string cheese I would like to try. Thanks for the inspiration!
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Many baked oatmeal recipes rely on sugar for sweetening, so I was delighted to see how healthy this one is! Saved!

Yummy! I love the idea of portabella pizza as well! And I just ran across a recipe for portabella eggs benedict with a roasted red pepper sauce with the mushroom on the bottom, then some spinach, then the egg, and the sauce. Who knew you could do so much with a mushroom as the base? Great recipe-thank you for sharing!
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Gorgeous color!!! I have one similar by Avon called ruby slippers, but not nearly as pretty. I found you through Pinterest and would love to follow you, but I only follow blogs I can subscribe to by email. Please let me know if you ever add that option to your site! vraklis@yahoo.com

Wow, this sounds great, and I've never tried Arbosana olive oil--would love to! (Hopefully some good karma is coming to me b/c I liked you on f/b too!:)
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Aw, what a good doggy mom you are! I bake treats for my girl too, but so far have only done a couple different versions of pb ones. This is a new one on me, I'll have to try it! Do they bake soft or hard? I usually bake mine hard, even against recipe instructions b/c they have a better shelf life that way and clean your pup's teeth while they chew. I just leave them in the oven overnight with it turned off after I bake them and the remaining heat slowly takes out the moisture.

Being poor is nothing to be ashamed of--you're in good company! I've been poor for so long that the idea of getting manicures and getting my hair done more than twice a year is unthinkable. You'll adjust and learn to do things yourself (I cut my hubby's hair, self taught, and color my own hair with henna, which is natural and very healthy for your hair. I have a tutorial for it on my blog). You can actually take pride in the creative ways you save money, like this recipe! Three ingredients, cheap, delicious, and easy on the calories. You go girl and rock that "poor" status. :)

Oh yum! I'm making something similar for our Thanksgiving dinner! I agree, not a good idea to let the picky eaters see what you have up your sleeve. LOL!