The Tomato Tart

The Tomato Tart

76p

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12 hours ago @ The Tomato Tart - Gluten Free S'Mores in... · 0 replies · +1 points

I have assembled these up to 24 hours in advance and broiled them onsite. They work great for that. Most ganaches will harden, but you can gently reheat it- make sure to stir frequently to avoid separation and scalding. Good luck!

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Omg!!! Chard pouches sound amazing.

1 week ago @ The Tomato Tart - Light As Air Goat Chee... · 0 replies · +1 points

Thank you so much for your sweet note. Stay tuned for more video in 2015. It\'s coming!

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Oh yeah! That sounds too good.

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Get outta town. That sounds perfect.

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Mmm sounds perfect! Good luck.

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +2 points

I know you... you\'re fancy.
MISS your face like crazy, my friend.

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

This sounds so awesome. I am all about the pepadews!

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Thanks loves! See you in 48 hours! WHEEE

1 week ago @ The Tomato Tart - The Perfect Bite: Thre... · 0 replies · +1 points

Um... pickled blueberries? Yes! I just ate stellar pickled prunes in Seattle. Divine.