I have assembled these up to 24 hours in advance and broiled them onsite. They work great for that. Most ganaches will harden, but you can gently reheat it- make sure to stir frequently to avoid separation and scalding. Good luck!
Omg!!! Chard pouches sound amazing.
Thank you so much for your sweet note. Stay tuned for more video in 2015. It\'s coming!
Oh yeah! That sounds too good.
Get outta town. That sounds perfect.
Mmm sounds perfect! Good luck.
I know you... you\'re fancy.
MISS your face like crazy, my friend.
This sounds so awesome. I am all about the pepadews!
Thanks loves! See you in 48 hours! WHEEE
Um... pickled blueberries? Yes! I just ate stellar pickled prunes in Seattle. Divine.