The Tomato Tart

The Tomato Tart

77p

560 comments posted · 0 followers · following 0

2 days ago @ The Tomato Tart - Meet Professor Wesley ... · 0 replies · +1 points

Thank you. He\'s been with us for almost a month and it\'s so adorable to watch him play with our pitbulls. He\'s still a bit slow and tentative when they want to play back, but really such a joy to watch!

3 days ago @ The Tomato Tart - Gluten Free Brownies w... · 0 replies · +1 points

Hi Lisa, unlike potato flour and potato starch (which are very different things), tapioca flour and tapioca starch are the same exact thing. How\'s that for confusing?
Enjoy!

2 weeks ago @ The Tomato Tart - Gluten Free Cauliflowe... · 0 replies · +1 points

Hi Rachel,
You can do this in any oven safe skillet or even in a baking dish.
This would make 8 good-sized servings.

3 weeks ago @ The Tomato Tart - Meet Professor Wesley ... · 0 replies · +1 points

Thanks Amanda. I love cats, but have severe allergies to some types of cats. We\'ve been doing some testing and found that it\'s all in the fur type. I can stick my face in this one\'s belly and only get a tiny sniffle if anything at all. So happy to have a kitty again. Squeeze Grace for me :)

5 weeks ago @ The Tomato Tart - Slow Cooker Onion Jam ... · 0 replies · +2 points

Cheers to you, as well. Thank you so much for your kind words. Seeing your comment in my queue was a great way to start my day.
Hope your day is grand. :)

5 weeks ago @ The Tomato Tart - How to Chop an Onion +... · 0 replies · +1 points

Try putting your onions in the fridge for 24 hours before you cut them! Also, swimming goggles look silly, but totally help!

6 weeks ago @ The Tomato Tart - How to Chop an Onion +... · 0 replies · +1 points

Julie, I just actually shared my favorite method for breaking down squash. I also used to hate it- now I\'m all pro about it ;) http://www.thetomatotart.com/recipe/kitchen-tips/...

6 weeks ago @ The Tomato Tart - How to Chop an Onion +... · 0 replies · +1 points

Aw yay! I am working on a whole series of How Tos :)
LMK if you have any cooking-related questions!

6 weeks ago @ The Tomato Tart - Texas Style Chili Reci... · 0 replies · +1 points

Hi Becky,
Great question, this fills a 6 quart slow cooker-- almost to the top.
If you consider a serving 1/4lb meat (uncooked weight) per person, it will feed 24. I would be conservative though, and say it feeds 16-18.
Sabrina

6 weeks ago @ The Tomato Tart - To Forget How to Dig T... · 0 replies · +1 points

OH my goodness. I\'m also grateful that Betti is recovering with you.
My pups are my family. So hard to see them ill. Best to you and to Betti.
PS Olive and Benny send loves.