OMG, I totally forgot they used to sell Pastilles. The lemon were my favorite- oh and the violette with the fennel seed inside.
Are you from the area?
I would serve it with any savory meal. It would be great alongside a frittata or my grain free pumpkin quiche! Please do let me know if you make it and what you serve it with.
I hope you try it MJ. LMK what you think!
Aw Frank! I hope you\'re well. Thank you so much for your kindness. X
If you can\'t find tapioca, you can try corn starch, potato starch, or arrowroot flour. Thank you for your kind words.
Ah Darrell! You are so kind to share your feedback with me. Notes like yours make my day and are one of the most rewarding aspects of blogging. Thank you, so very kindly.
I would love to help you troubleshoot this. I made the cake twice before posting and have also made it once since then using a gluten free flour blend. I\'m sorry the spiciness was too much for you- it was perfect for my family and friends.
Please let me know your process for the ganache. It should not take very long at all.
Extract, although you could certainly do a vanilla bean, split and scraped of its seeds.
Absolutely. I\'m guessing it would be good for two or so weeks in the refrigerator and about 6 months in the freezer.
Thank you Maria! I\'m so thrilled you enjoyed it. I don\'t know how I missed this comment before, but I\'m so glad I saw it today. Thank you for your kind words. Enjoy the chili