IntenseDebate - lilaloa

1 year ago @ LilaLoa - The End-All for Chocol... · 0 replies · +1 points

YES. I've done this exact thing. 😂 I would freeze the roll before slicing - just because it will be easier. I've baked from both frozen and thawed. When baking from frozen...just add another minute to bake time.
Also - hibiscus?! That sounds AMAZING!!

1 year ago @ LilaLoa - No Chill and No Spread... · 0 replies · +1 points

You can absolutely use strawberry extract in place of the vanilla if you have a good extract you love. Most of the strawberry extracts I've tried had an artificial taste, so I didn't use them in this recipe.

1 year ago @ LilaLoa - No Chill and No Spread... · 0 replies · +1 points

The flour continues to absorb moisture and dry/stiffen and as it sits.

1 year ago @ LilaLoa - Vanilla 2.0 -- A Sugar... · 0 replies · +2 points

Yes! This is a common question/comment. From the post - WHY ARE SOME OF YOUR METRIC CONVERSIONS DIFFERENT THAN THE ONES I GOOGLED? -- Because I'm a weirdo. Apparently I don't measure "to standard". 🤣🤣 I figured it was more important that you have the best possible metric weights than that I match a standard. I hope you don't mind.

1 year ago @ LilaLoa - No Chill and No Spread... · 0 replies · +1 points

Unfortunately, strawberry puree adds too much moisture. I tried many variations that started with real strawberries or strawberry jams even, but they all needed so much more flour that they ended up with an awful texture.

1 year ago @ LilaLoa - The solution to all yo... · 0 replies · +1 points

Absolutely! Cookies are good at room temperature for up to 10 days!

1 year ago @ LilaLoa - About · 1 reply · +1 points

Can you send me a picture of what is printing? I'd LOVE to help solve this!
Georganne
LilaLoa

1 year ago @ LilaLoa - Color · 0 replies · +1 points

See if this post helps clarify the charts -� �https://www.lilaloa.com/2016/11/the-cookie-companion-color-chart-cards.html

1 year ago @ LilaLoa - Decorated Cookies and ... · 0 replies · +1 points

Yes!

2 years ago @ LilaLoa - How to Make Decorated ... · 0 replies · +1 points

Yes!!! Your instincts are great! When dough sits out in cold moving air (fridge or freezer) it will have a cracked, flaky surface texture when baked. If you need to chill cut-outs because of warm butter in the future - cover snugly with plastic wrap!
Georganne
LilaLoa

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