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I agree with you. I can't stand Geera so liked the Labrador style way of cooking peas.
In Newfoundland, they put them in a cotton bag and toss them in with the vegetables to cook.
For those who like to idea of heat but not the Zing, They could use pimento peppers. Smells hot but no heat at all. Adding an Habenero or Cuban pepper will give minimal heat and lots of flavor.
I am interested in your use of a Mango. I will try that.
In SVG, some people use browning, but my family always use curry in pelau. Either way, it tastes great. It was always our beach picnic food too.
I am lucky enough to get salmon right out of the lake, ut will try using lefover fried/baked salmon like this. I usually do tinned tuna like this. A quick meal when in a rush.