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13 years ago @ 5 Star Foodie Culinary... - Saying good-bye to 5 S... · 0 replies · +1 points

Happy Holidays Natasha. I have also been away from blogging myself for a while. Look forward to your new postings and wishing you good luck.

13 years ago @ 5 Star Foodie Culinary... - Mid-East Feast: Cocon... · 0 replies · +1 points

Congrats for your friend publishing her book. It is one of my favourite cakes as we also have it in Cypriot cuisine called Kalon Prama or Samali in Greece and a similar cake in Greece called ravani, the only difference is the addition of cococut which I will try,

13 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover Octobe... · 0 replies · +1 points

Wonderful creations. Love squash.

13 years ago @ 5 Star Foodie Culinary... - Restaurant Review: Nik... · 0 replies · +1 points

I would eat that galaktomboureko any time. Everything looks so good!

13 years ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Sour... · 0 replies · +1 points

Very original and interesting combination of flavours.

14 years ago @ 5 Star Foodie Culinary... - The Pink Goat: Goat C... · 0 replies · +1 points

It looks and sounds beautiful. Pity we don't get rhubarb here in Greece.

14 years ago @ 5 Star Foodie Culinary... - 5 Star Burger Diaries,... · 0 replies · +1 points

Unfortunately we don't get bison meat here but I am sure your burger is delicious.

14 years ago @ 5 Star Foodie Culinary... - Pirozhki with Egg and ... · 0 replies · +1 points

Natasha we make pirozhkis in Greece as well introduced by the Greek Pontiacs and I posted them back in 2008. I've never made this filling before and we will surely have lots of leftover eggs this week after Easter, so I will definitely be making some.

14 years ago @ 5 Star Foodie Culinary... - Mahi Mahi Parmigiano w... · 0 replies · +1 points

Although have never eaten mahi mahi before, I have heard about how delicious it is. Have never heard of tomato caviar before. I shall google search and find out about it. Nevertheless it looks wonderful.

14 years ago @ 5 Star Foodie Culinary... - Pretzel-Crusted Scallo... · 0 replies · +1 points

Great idea to use pretzels. I did something similar a couple of weeks ago with chicken and crackers.

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