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4 weeks ago @ 5 Star Foodie Culinary... - 5 Star Burger Diaries,... · 0 replies · +1 points

Unfortunately we don't get bison meat here but I am sure your burger is delicious.

6 weeks ago @ 5 Star Foodie Culinary... - Pirozhki with Egg and ... · 0 replies · +1 points

Natasha we make pirozhkis in Greece as well introduced by the Greek Pontiacs and I posted them back in 2008. I've never made this filling before and we will surely have lots of leftover eggs this week after Easter, so I will definitely be making some.

7 weeks ago @ 5 Star Foodie Culinary... - Mahi Mahi Parmigiano w... · 0 replies · +1 points

Although have never eaten mahi mahi before, I have heard about how delicious it is. Have never heard of tomato caviar before. I shall google search and find out about it. Nevertheless it looks wonderful.

8 weeks ago @ 5 Star Foodie Culinary... - Pretzel-Crusted Scallo... · 0 replies · +1 points

Great idea to use pretzels. I did something similar a couple of weeks ago with chicken and crackers.

8 weeks ago @ 5 Star Foodie Culinary... - Virtual Mad Men Dinner... · 0 replies · +1 points

Sounds like fun. This appetizer sounds amazing.

20 weeks ago @ 5 Star Foodie Culinary... - Angel Hair Pasta Cakes... · 0 replies · +1 points

Thanks for sharing the most wonderful dishes! May the new year be the most brightest! the best of wishes to you and your family!!!((♥))"

22 weeks ago @ 5 Star Foodie Culinary... - 5 Star Foodie Junior: ... · 0 replies · +1 points

Oh, these look so fun to make! Happy Hanukkah to you and yours!

26 weeks ago @ 5 Star Foodie Culinary... - Gingered Pumpkin Soup ... · 0 replies · +1 points

It's been a while since I last visited and apologize. Hope your enjoyed your thanksgiving dinner. Soup sounds perfect and would love to have some right now, even if it is early in the morning because it's so cold.

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