kurify

kurify

1p

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216 weeks ago @ Design Happens - Freebie Fridays: Flavo... · 0 replies · +1 points

I would have to say zaru soba. I usually have to make it by cooking the noodles, and then keeping them cool in a bowl of ice water to eat them, but then they get soggy from being in the water to be kept cool. Ideally it would come with something adjoining to hold the tsuyu broth for dipping. :-)