foodmiles
9p7 comments posted · 0 followers · following 0
13 years ago @ eatshowandtell - The Juicy Lucy Burger ... · 0 replies · +1 points
13 years ago @ eatshowandtell - Adriano Zumbo V8 Cake,... · 0 replies · +1 points
13 years ago @ eatshowandtell - Berowra Waters Inn, Be... · 0 replies · +1 points
13 years ago @ eatshowandtell - Hello from NYC #1 · 0 replies · +1 points
We spent a few months in the US and found www.roadfood.com indispensable. It's a guide to the best local cooking all over the US. Obviously New York features heavily. It's brilliant.
enjoy
13 years ago @ eatshowandtell - Neil Perry's Lasagna w... · 0 replies · +1 points
Clearly there is always a balance to be found between being avid food enthusiasts, taking advantage of opportunities created by being popular bloggers and sating an interested audience. Not always easy.
13 years ago @ eatshowandtell - Neil Perry's Lasagna w... · 2 replies · +1 points
Quorn remains a niche food in the UK, having to be re-launched several times and face constant queries about ingredient labelling. It's a manufactured food.
I would argue that food blogs have a responsibility to encourage eating of great food and that should really be all about natural ingredients, whether it be seasonal vegetables or spit roasted suckling pig. At least write about something that can grow or live wild!
sorry, mini-rant over
13 years ago @ eatshowandtell - How to cook a suckling... · 0 replies · +1 points