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8 years ago @ http://simplycooked.bl... - Pad Thai Salad · 1 reply · +2 points

What an interesting comparison. You are a thinking cook.

This is a pretty dish with the colors and it seems we all liked it.

9 years ago @ http://simplycooked.bl... - Zucchini Noodles with ... · 1 reply · +2 points

Sarah, I am featuring this in a post tomorrow. I have always enjoyed how you make food healthier as well as more interesting.
My recent post Zucchini Carrot Bread

9 years ago @ http://simplycooked.bl... - Simple Kale Salad · 0 replies · +1 points

I love how much body kale has. It always make a good dish. Yours looks great. I made mine with spinach but would happily make it again with kale.
My recent post Tuscan Kale Salad - Spinach Salad - Ellie Krieger

9 years ago @ http://simplycooked.bl... - Courgette, Corn, and T... · 1 reply · +2 points

I think we all like vegetables. We used to grow our own corn and we did not pick it until the water was boiling. While I heated the water, hubby went outside and picked the corn. It is as sweet as candy but better. Also, eat peas from the vine and you think they are candy.
My recent post Some Passover recipes

9 years ago @ http://simplycooked.bl... - Cauliflower Gratin · 1 reply · +2 points

I always like your photos. This was a yummy dish and I am so glad we got to experience it.

9 years ago @ http://simplycooked.bl... - Breakfast Parfait with... · 1 reply · +2 points

This was a good choice but I had none of the ingredients. I am not bringing anything new into the house until after Passover. I have so much food to use up that I have to be strict with myself. I thought this would be a perfect dessert for the summer and I do want to make it.
My recent post Mom's Potato Salad

9 years ago @ http://simplycooked.bl... - Easy Grain-Free Bluebe... · 1 reply · +2 points

I agree that homemade seems to come out better. Maybe, because it is so fresh, straight from the oven. My husband says he can't understand why anyone eats in restaurants when they can get better food, at home. Assuming, he is not being thrifty, I will take that as a compliment. I love eating other people's homemade food.
My recent post Too Easy Blueberry Muffins - Donna Hay

9 years ago @ http://simplycooked.bl... - Pumpkin and Sage Pasta · 1 reply · +3 points

You are one clever lady or have I said that before? Each week, you impress me with how you alter the recipes for the better.
My recent post Pasta with Pumpkin and Sage Butter - WwDH

9 years ago @ http://simplycooked.bl... - Pan-Fried Threadfin wi... · 1 reply · +2 points

I have never heard of threadfin. I learn something from you every week. You set that plate up beautifully.
My recent post Salmon with Almond Brown Butter - Donna Hay

9 years ago @ http://simplycooked.bl... - Cherry Tomatoes with A... · 0 replies · +2 points

As a teacher, I relate to what you shared. I love the teaching and do not love the grading papers. It takes an effort to sit down and just do them. Coming home to this dinner though made a difference. This was easy to make and I am all for easy and it has spinach which sells the dish immediately. I like that we did not have any heavy sauces with it.
My recent post Penne with Grape Tomatoes and Spinach,

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