en-us https://www.intensedebate.com/users/653297 Comments by Liz Quilty http://www.tv3.co.nz/#IDComment409088947 I fully agree, though im surprised they had such a stupidly short timespan to do it, especially considering they had to have the dinner parties Thu, 26 Jul 2012 09:38:00 +0000 http://www.tv3.co.nz/#IDComment409088947 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment380587667 You can save most lumpy things by throwing an egg beater at it. Next time use the eggbeater first - it might be considered cheating but it really makes life easier! Thu, 14 Jun 2012 06:21:56 +0000 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment380587667 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment133799419 Good to hear! Thu, 10 Mar 2011 08:08:19 +0000 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment133799419 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment133799372 Sure it can, excellent idea :) Thu, 10 Mar 2011 08:08:02 +0000 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment133799372 http://www.hollenback.net/index.php/OcularMigraine#IDComment120180152 omg wow, its funny you say that! i had the same thing happen just 2 nights ago, i was freaking out something was wrong with my eye, then it went away! good to know what it wasx :D Sat, 8 Jan 2011 08:47:01 +0000 http://www.hollenback.net/index.php/OcularMigraine#IDComment120180152 http://thestartmenu.com/recipe/more/snacks/124/kettle-corn-salty-sweet-popcorn/#IDComment78780241 I loved this! comes out just like shop bought ones! Quick and easy and not totally unhealthy either :D Sun, 6 Jun 2010 09:29:44 +0000 http://thestartmenu.com/recipe/more/snacks/124/kettle-corn-salty-sweet-popcorn/#IDComment78780241 http://thestartmenu.com/recipe/evening-meals/116/butter-chicken/#IDComment77377431 Okay i made this, mega fail on the recipe style, im going to modify it to make it easier and just as good. The way it is is just a touch confusing Thu, 27 May 2010 20:44:41 +0000 http://thestartmenu.com/recipe/evening-meals/116/butter-chicken/#IDComment77377431 http://whaleoil.gotcha.co.nz/2010/01/11/4368616e676520746865204c6177/#IDComment51452484 For those that dont get it The title is in Base64 - the text in binary, and the binary decodes to hex all of it can be translated at a page thats first when you google "TRANSLATOR, BINARY" Mon, 11 Jan 2010 02:42:31 +0000 http://whaleoil.gotcha.co.nz/2010/01/11/4368616e676520746865204c6177/#IDComment51452484 http://whaleoil.gotcha.co.nz/2010/01/11/dr-who-anti-ginger/#IDComment51410620 I reckon some people have too much time on their hands when they try to start a fuss over something as trivial as Dr Who not having red hair :O Sun, 10 Jan 2010 20:09:34 +0000 http://whaleoil.gotcha.co.nz/2010/01/11/dr-who-anti-ginger/#IDComment51410620 http://thestartmenu.com/about/#IDComment49564519 Nah i ended up scrapping that idea, i think ill edit the About Page :) Most of the recipes are made by me based on several recipes, or from other people submitted Wed, 30 Dec 2009 10:05:47 +0000 http://thestartmenu.com/about/#IDComment49564519 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment49564447 erk thats a bad typo! fixed :) Wed, 30 Dec 2009 10:04:40 +0000 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment49564447 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment49557293 Interesting, i use a 3 egg pav, i guess yours must be a bit bigger than mine? Wed, 30 Dec 2009 08:29:58 +0000 http://thestartmenu.com/recipe/more/dessert/59/custard-from-scratch/#IDComment49557293 http://thestartmenu.com/recipe/treats/87/bicotti-low-fat-easy-base-recipe/#IDComment45914528 Oh, and to add to that, try the chocolate and cherry!!!! to die for! :D Sat, 5 Dec 2009 09:04:20 +0000 http://thestartmenu.com/recipe/treats/87/bicotti-low-fat-easy-base-recipe/#IDComment45914528 http://thestartmenu.com/recipe/treats/87/bicotti-low-fat-easy-base-recipe/#IDComment45914230 Okay having made this one a few times, the cooking times are a little off i found. It says 15mins for the first bake, however ive often found another 5-10 mins is needed to bring it to a 'cake' like texture before cutting, otherwise its often gloopy in the middle. Second bake often i find its not as crispy as I'd like so i do it 20-25 mins bake usually. Sat, 5 Dec 2009 08:58:40 +0000 http://thestartmenu.com/recipe/treats/87/bicotti-low-fat-easy-base-recipe/#IDComment45914230 http://thestartmenu.com/recipe/baking/28/dark-chocolate-cake-womans-weekly-cookbook/#IDComment41999123 Ohh should get her to tell us her UNBIASED opinion lol :D Ill give this one a go tonight i think. Thursday is baking night for me, i bake tons of fatty goodness whilst listening into the weight loss seminar :D Wed, 4 Nov 2009 22:47:36 +0000 http://thestartmenu.com/recipe/baking/28/dark-chocolate-cake-womans-weekly-cookbook/#IDComment41999123 http://thestartmenu.com/recipe/more/snacks/26/lemon-loaf-recipe/#IDComment40678768 I had some trouble getting it out of the pan, and it took a bit longer to cook through than 45 mins. The timeing could be due to cooking 2 at the same time, and i used a fan forced oven. The sticking was to a silicon loaf pan and probably because i never greased it, and poured on the sticky topping whilst it was in the pan (it went down the sides). Very crumbly when i got it out, possibly because its so fresh! but oh it tastes to yummy!! amazing! Left it to cool properly and hopefully it will stick together better by morning so the kids can take some to school. I have eaten the better part of a loaf already :D Mon, 26 Oct 2009 10:10:51 +0000 http://thestartmenu.com/recipe/more/snacks/26/lemon-loaf-recipe/#IDComment40678768 http://thestartmenu.com/recipe/more/snacks/3/old-fashioned-ginger-bread-loaf/#IDComment40650674 New Zealand :) Mon, 26 Oct 2009 03:09:33 +0000 http://thestartmenu.com/recipe/more/snacks/3/old-fashioned-ginger-bread-loaf/#IDComment40650674 http://thestartmenu.com/recipe/evening-meals/22/jonos-lunch-quick-easy-pasta/#IDComment39608287 Sure :) Wed, 21 Oct 2009 00:39:08 +0000 http://thestartmenu.com/recipe/evening-meals/22/jonos-lunch-quick-easy-pasta/#IDComment39608287 http://whaleoil.gotcha.co.nz/2009/10/14/google-wave-invites-up-for-grabs/#IDComment38683403 How do you get invites when you only just joined up? Ive been on wave for a week or so and dont have any. Wed, 14 Oct 2009 08:45:44 +0000 http://whaleoil.gotcha.co.nz/2009/10/14/google-wave-invites-up-for-grabs/#IDComment38683403 http://thestartmenu.com/recipe/more/snacks/3/old-fashioned-ginger-bread-loaf/#IDComment38509410 New Zealand :) Tue, 13 Oct 2009 09:48:11 +0000 http://thestartmenu.com/recipe/more/snacks/3/old-fashioned-ginger-bread-loaf/#IDComment38509410