How did you get the pumpkin open so you can put the meatloaf inside and what type of pumpkin was it? I had to take a cleaver and mallet to get a couple of pie pumpkins open and cut up so we could pressure cook them. I tried both a chef's knife and a serrated knife first, but ended up using the cleaver. The rind was significantly thicker than that of the carving type we had previously used.

I'm with Casey on the pumpkin yogurt. Well seasoned, it's incredible.
I also like making hot oats, but I just do 1/2 cup cooked in salted water for 2 minutes, then I add 1/3 cup of pumpkin and microwave for an additional 90 seconds and top with maple peanut butter, chocolate chips, and salted sliced almonds