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i'm trying to make chicken spaghetti for the first time with this recipe but instead of using cream of chicken, i'm using camebell's cream of chicken & mushroom. I also put more like 1/2 a cup of milk instead of just 1/3. Oh yeah, i added diced potatoes which were only about half way baked. Should be good when it's done. you can't go wrong with velveeta and ro-tel.