redkathy

redkathy

82p

746 comments posted · 4 followers · following 12

8 weeks ago @ Are You Hungry? - Mini Taco Salads · 0 replies · +1 points

they are 6" tortillas.

11 weeks ago @ Cookistry - Herbivoracious-Inspire... · 0 replies · +1 points

Oh yeah Brown toasted cheese on a grilled cheese, my kind of sammie!
My recent post Quick and Easy Stromboli w/ Pillsbury Pizza Dough

15 weeks ago @ Are You Hungry? - Best Cranberry Upside ... · 0 replies · +1 points

Frozen cranberries would work with this one Angie.

15 weeks ago @ Are You Hungry? - Best Cranberry Upside ... · 0 replies · +1 points

You'll not regret it, thanks Leslie!

25 weeks ago @ Are You Hungry? - Tropical Storm Chicken... · 0 replies · +1 points

Thanks Roz, Wishing you the same!

36 weeks ago @ Cindy's Recipes a... - Tuna and Roasted Red P... · 0 replies · +1 points

Hey Cindy, Beautiful recipe! Hubby and I have been wanting to try grilled tuna at home. The roasted peppers are a personal favorite, making your recipe even more enticing for us.

Hope you had a wonderful holiday!

39 weeks ago @ Cindy's Recipes a... - Backstage at the State... · 1 reply · +1 points

Oh man how exciting Cindy. Making it to the finals is a huge accomplishment, a BIG congrats to you!! I can tell you had a blast and the Free veggies, well that's a win by itself if you ask me.

Have a great week my friend

40 weeks ago @ http://mrsmamahen.com/ - Orange-Almond Jelly Ro... · 0 replies · +1 points

Fabulous instructions and a beautiful jelly roll cake! Rolling in the towel is an interesting technique. Can't wait to try this.
My recent post Provencal Tomato Quiche #SundaySupper Honors #CookforJulia

40 weeks ago @ Are You Hungry? - Provencal Tomato Quich... · 0 replies · +1 points

I grew up eating anchovies and was ecstatic when I learned the hubs enjoyed them as well. Lots of people grimace at the mere mention. Thanks for stopping by Brandie!

41 weeks ago @ Are You Hungry? - Provencal Tomato Quich... · 0 replies · +1 points

I read that Kalamata olives are a good substitution for the anchovy. After making this I do agree they would replace the "salty" quite nicely!