quirkyjo

quirkyjo

65p

282 comments posted · 0 followers · following 0

52 minutes ago @ http://quirkycooking.b... - Chocolate Hazelnut Pud... · 0 replies · +1 points

Hey, anytime you want quick + chocolate + healthy(ish), just come see me. ;)
Ha ha!
Glad you liked it!! :D

1 hour ago @ http://quirkycooking.b... - Soup Weather. And Old ... · 0 replies · +1 points

No, but you could use skinless ones, or 'lovely legs' if you wanted to. :)

2 hours ago @ http://quirkycooking.b... - Soup Weather. And Old ... · 0 replies · +1 points

Yes, I wonder how I managed that? Ha ha! I love the smell too :)

2 hours ago @ http://quirkycooking.b... - Marike's Coconut Flour... · 0 replies · +1 points

Yum, good idea! I'll have to try that - thanks Cathy!

2 hours ago @ http://quirkycooking.b... - Vietnamese Fish Curry ... · 0 replies · +1 points

You're welcome! If you want to, you can steam the fish on top instead of adding to the sauce, and just stir it in at the end - especially if you're not steaming rice on top. :)

14 hours ago @ http://quirkycooking.b... - Nourishing & Strengthe... · 0 replies · +1 points

Oh, poor kid. You're welcome, hope you can help him to build back up again. :)

Sent from my iPhone

1 day ago @ http://quirkycooking.b... - Creamy Smoked Salmon Soup · 0 replies · +1 points

Hi Paula, I was thinking this would be nice even without the tomato paste! Just add a bit more vege stock or chicken stock paste if you think it needs it - still would be yummy! :)

3 days ago @ http://quirkycooking.b... - Nourishing & Strengthe... · 0 replies · +1 points

You're welcome, Manda :) I love having leftovers in the fridge - soup, salads, etc - saves time when you just need something small!

3 days ago @ http://quirkycooking.b... - Nourishing & Strengthe... · 0 replies · +1 points

You're welcome! :)

Sent from my iPhone

4 days ago @ http://quirkycooking.b... - Marike's Coconut Flour... · 0 replies · +1 points

Hi Christine, if you want to make your own coconut flour, you need to grind up the coconut until fine, then dehydrate in a dehydrator for 24 hours, then grind again into flour. I haven't tried it, it's easier to buy it! :)