mlcottingham

mlcottingham

4p

3 comments posted · 0 followers · following 0

15 years ago @ Design Happens - Freebie Fridays: Food ... · 0 replies · +1 points

I cannot live without my Deep Dish Baker... it is a pizza stone with sides.

17 years ago @ Gear Patrol | The Defi... - Bobby Flay's Grilling ... · 0 replies · +1 points

Currently I'm in experimentation mode for our work group picnic. Every year, I come up with a new marinated protein. This year, I'm think about pork in a tea & citrus blend... but still playing with it.

17 years ago @ Gear Patrol | The Defi... - Bobby Flay's Grilling ... · 0 replies · +1 points

How do you keep it from cooking itself in the marinade. Anything I marinate in that much acid starts cooking itself after an hour or so.