As summer time hits, I like to do as much cooking as possible outside on a charcoal grill or a smoker. I will be cooking personal classics like Jalapeño and Cheddar stuffed burgers, rasberry chipotle ribs, Jerk Ribeye Steaks, perfectly grilled lobsters, cornish game hens, beer can chicken, grilled mahi mahi tacos, ancho chile margarita shrimp, pulled pork, and smoked brisket just to name a few. Finally, it's a must to serve these up with a nice appetizer like one of my 2 kinds of ceviche and a refreshing beverage like my jalapeño margaritas with chile piquin salt rims.

Most of all enjoy and experiment....good eating!