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You can mollett the eggs without a pressure cooker. #6 on this site explains how.
And yes, the pureed asparagus is the asparagus sauce. Let me know if you have any other questions.
Here's a recipe we got from Sqirl earlier this year! It's one of our favorite Brussels sprouts recipes. http://blogs.kcrw.com/goodfood/2013/11/thanksgivi...
Thanks for listening!