jswching

jswching

50p

113 comments posted · 2 followers · following 0

191 weeks ago @ 5 Star Foodie Culinary... - 5 Star Foodie Junior: ... · 0 replies · +1 points

It's lovely to have your daughter who likes cooking as much as you do. Marc seems to like watching me in the kitchen in his highchair than playing in his playpane at the moment. i wonder if he would like to be with me in the kitchen in the near future.

205 weeks ago @ http://www.teczcape.bl... - Silkie (Black) Chicken... · 0 replies · +1 points

Very nice, am going to HK tomorrow with hubby and baby Marc. Gotta ask my mom to make this or similar for me, hehe. Happy New Year.

205 weeks ago @ 5 Star Foodie Culinary... - Sablefish, Mascarpone,... · 0 replies · +1 points

Love your presentation. You can buy white asparagus already! Happy New year to you. lovely to see the 5 star foodie junior posts.

227 weeks ago @ Pig Pig's Corner - \'Au Lait\' Bread 欧... · 0 replies · +1 points

227 weeks ago @ Pig Pig's Corner - Sushi of Shiori · 1 reply · +1 points

I am drooling, I thought waygu beef is not allowed anymore as those cows are killed due to infection. the ones in UK are probably from australia?
My recent post Bún Thịt Nướng Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce 香茅豬扒檬米線

229 weeks ago @ Pig Pig's Corner - Choc Choc Matcha Chees... · 0 replies · +1 points

Your cheesecake makes me drooling, I hope to resume cooking soon! I have a lot of green tea powder at home, gotta try out your recipe.
My recent post Bún Thịt Nướng Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce 香茅豬扒檬米線

231 weeks ago @ 5 Star Foodie Culinary... - 5 Star Makeover: Conte... · 0 replies · +1 points

What a gourmet dish! I find duck is a challenging meat to prepare, this is certainly done to perfection!!!

231 weeks ago @ Pig Pig's Corner - Hakka Braised Pork Bel... · 2 replies · +1 points

love Nam Yu (Yee), or red bean curd. I shipped some from HK and it was not red as they took out the red colouring as some countries do not allow colourings such as Japan. I almost thought that shop had made a mistake. I am also 158cm ; ), I had been 65kg when I was in boarding school in UK. Anyway, your braised pork belly looks very yummy. I would like to try one day, occasionally as a treat is allowed, right ?

232 weeks ago @ Pig Pig's Corner - Asparagus Risotto with... · 0 replies · +1 points

I love the addition of the poached egg to the risotto : ) Like Indonesian fried rice, a fusion risotto.
My recent post A superb birthday surprise- Gourmet Traveller 88 Cookbook …

232 weeks ago @ http://www.teczcape.bl... - Fish \"en papillote\" ... · 0 replies · +1 points

Awesome, this is my favorite fish in Hong Kong, my mom steams that too with red dates. It does not look bad to me, perhaps a bigger fish will help ?